Back to search

Article

Screening and molecular characterization of cholesterol-lowering lactic acid bacteria isolated from African oil palm wine (Elaeis guineensis) and corn beer.

2020-11-13

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: High serum cholesterol is a risk factor for cardiovascular disease (CVD), leading to many fatalities. Probiotic supplementation improves health benefits by lowering serum cholesterol. African oil palm (<italic>Elaeis guineensis</italic>) wine and corn beer have been described as potential sources of probiotic bacteria, but their cholesterol lowering activity has...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
01e5f233-d3af-5856-8434-26150dfc18eb
DOI
10.21203/rs.3.rs-106340/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Screening and molecular characterization of cholesterol-lowering lactic acid bacteria isolated from African oil palm wine (Elaeis guineensis) and corn beer.DOI 10.21203/rs.3.rs-106340/v1
Potentially Probiotic Lactiplantibacillus Plantarum Strains From Indian Foods: Isolation, Characterization and Comparative GenomicsSemantic proximity
Genomic characterization reveals probiotic potentials in Leuconostoc falkenbergense isolated from naturally fermented buffalo milk curdSemantic proximity
Evaluating the Probiotic Potential of Lactic Acid Bacteria Isolated from Nipponia nippon FecesSemantic proximity
Probiotic characterization of Bacillus sp. strains from fermented palm wine and investigation of cellulolytic potential in regards to application as animal feed additiveSemantic proximity
In vitro and in vivo assessment of the safety and applications of potential probiotics isolated from Egyptian fermented food productsSemantic proximity
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods.Semantic proximity
Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods.Semantic proximity
Investigating human-derived lactic acid bacteria for alcohol resistanceSemantic proximity
Identification of Predominant Lactic Acid Bacteria Associated With Kunun-zaki and Kindirmo a Traditional Fermented Food of NigeriaSemantic proximity
Genome analysis of two <i>Lactobacillus plantarum</i> strains, LLY-606 and pc-26, for evaluating their potential as probioticsSemantic proximity
In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leafSemantic proximity
Rapid genus identification of selected lactic acid bacteria isolated from Mugil cephalis and Oreochromis niloticus organs using MALDI-TOFSemantic proximity
Select a neighboring publication to make it the new centre.