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Probiotic characterization of Bacillus sp. strains from fermented palm wine and investigation of cellulolytic potential in regards to application as animal feed additive

2023-12-16

Abstract excerpt

<title>Abstract</title> <p>The main objective of this study was to assess cellulolytic probiotic strains from traditional fermented beverages such as palm wine in order to supplement the animal feed and strengthen the gut health of the animal for better digestibility and absorption. In the present study, different types of microbes were isolated from traditionally prepared palm wine and analyzed for their probiot...

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Literature Corpus work
c2e3f753-3886-5c8b-9622-d8cc2824ad71
DOI
10.21203/rs.3.rs-3691098/v1
Open publication

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