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Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods.

Scientific reports - 4 Feb 2022

Surve Sarvesh, Shinde Dasharath B, Kulkarni Ram

Abstract excerpt

Lactiplantibacillus plantarum is one of the most diverse species of lactic acid bacteria found in various habitats. The aim of this work was to perform preliminary phenotypic and genomic characterization of two novel and potentially probiotic L. plantarum strains isolated from Indian foods, viz., dhokla batter and jaggery. Both the strains were bile and acid tolerant, utilized various sugars, adhered to...

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PMID: 35121802
DOI: 10.1038/s41598-022-05850-3
PMCID: PMC8816928

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