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Genomic characterization reveals probiotic potentials in Leuconostoc falkenbergense isolated from naturally fermented buffalo milk curd

2025-10-10

Abstract excerpt

<title>Abstract</title> <p> Background The genus <italic>Leuconostoc</italic> has significant importance in food fermentations and is increasingly evaluated for probiotic applications. Although Leuconostoc <italic>falkenbergense</italic> is a recently identified species, and its in-depth genomic characterization and probiotic attributes remain largely unexplored, particularly for strains derived from diverse...

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Literature Corpus work
68e84742-7bbf-5265-a059-a4dd339b368c
DOI
10.21203/rs.3.rs-7662231/v1
Open publication

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Genomic characterization reveals probiotic potentials in Leuconostoc falkenbergense isolated from naturally fermented buffalo milk curdDOI 10.21203/rs.3.rs-7662231/v1
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