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Article

The prevalence of campylobacters and arcobacters in broiler chickens.

Journal of applied microbiology - 1 Nov 1997

Atabay H I, Corry J E

Abstract excerpt

Chicken carcasses from a supermarket and from a poultry abattoir were examined using methods designed to isolate as many strains of campylobacters and related organisms as possible. Strains of arcobacter, but no campylobacters, were isolated from every carcass after enrichment. Campylobacter jejuni subsp. jejuni was isolated from all carcasses examined by direct plating and other Campylobacter-like strains were...

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Identifiers

PMID: 9418023
DOI: 10.1046/j.1365-2672.1997.00277.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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