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Article

Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing.

Journal of food protection - 1 May 2006

Son Insook, Englen Mark D, Berrang Mark E, Fedorka-Cray Paula J, Harrison Mark A

Abstract excerpt

Broiler carcasses (n=325) were sampled at three sites along the processing line (prescalding, prechilling, and postchilling) in a commercial poultry processing plant during five plant visits from August to October 2004. Pulsed-field gel electrophoresis (PFGE) was used to determine the genomic fingerprints of Camospylobacter coli (n=27), Campylobacter jejuni (n=188), Arcobacter butzleri (n=138), Arcobacter...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Electrophoresis, Gel, Pulsed-Field

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Share to Polymorphism, Restriction Fragment Length

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Source

Identifiers

PMID: 16715800
DOI: 10.4315/0362-028x-69.5.1028

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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