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Article

Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas.

Cancer letters - 19 Mar 1997

Voskuil D W, Kampman E, Grubben M J, Goldbohm R A, Brants H A, Vasen H F, Nagengast F M, Van't Veer P

Abstract excerpt

Epidemiological evidence suggests that a high meat consumption and/or animal fat intake may increase the risk of colorectal cancer. The objective of this study is to examine the role of dietary factors, in particular meat preparation and consumption, in relation to colorectal adenomas, the pattern of DNA-mutations (e.g. K-ras and p53), and genetic susceptibility (NAT2, HNPCC). In a case control study on diet and...

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Source

Identifiers

PMID: 9103318
DOI: 10.1016/s0304-3835(97)04689-2

Genes

NAT2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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