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Article

Diet, acetylator phenotype, and risk of colorectal neoplasia.

Lancet (London, England) - 18 May 1996

Roberts-Thomson I C, Ryan P, Khoo K K, Hart W J, McMichael A J, Butler R N

Abstract excerpt

BACKGROUND: Inherited or acquired differences in metabolic pathways that activate or inactivate dietary carcinogens may influence the risk of developing cancer. A polymorphism in N-acetyltransferase classified people into fast and slow acetylators. This enzyme catalyses the formation of mutagenic products from foodstuffs, especially cooked meat and fish. Some data suggest that fast acetylators are at higher risk...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 8637343
DOI: 10.1016/s0140-6736(96)91012-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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