Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.

Cancer causes & control : CCC - 1 Apr 2004

Tiemersma Edine W, Voskuil Dorien W, Bunschoten Annelies, Hogendoorn Elbert A, Witteman Ben J M, Nagengast Fokko M, Glatt HansRuedi, Kok Frans J, Kampman Ellen

Abstract excerpt

OBJECTIVE: We studied the association between meat consumption and colorectal adenomas, and potential influence of genetic susceptibility to heterocyclic aromatic amines (HCAs) formed during meat cooking at high temperatures. METHODS: We studied HCA concentration in relation to preparation habits among 63 volunteers. Associations of meat consumption, meat preparation habits, and genetic susceptibility with...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adenoma
Share to Amines

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Cooking

Share to Netherlands

Share to Risk Assessment

Share to Temperature

Source

Identifiers

PMID: 15090717
DOI: 10.1023/B:CACO.0000024263.44973.92

Genes

NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.PMID 15090717Read ↗

Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk.Semantic proximity Read ↗

Meat consumption patterns and preparation, genetic variants of metabolic enzymes, and their association with rectal cancer in men and women.Semantic proximity Read ↗

Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas.Semantic proximity Read ↗

Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.Semantic proximity Read ↗

Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.Semantic proximity Read ↗

Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.Semantic proximity Read ↗

Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.Semantic proximity Read ↗

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.Semantic proximity Read ↗

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.Semantic proximity Read ↗

Polymorphisms of cytochrome P450 1A2 and N-acetyltransferase genes, meat consumption, and risk of colorectal cancer.Semantic proximity Read ↗

Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.Semantic proximity Read ↗

The CYP1A1 genotype may alter the association of meat consumption patterns and preparation with the risk of colorectal cancer in men and women.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.