Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.

Cancer letters - 8 Aug 2008

Sørensen Mette, Autrup Herman, Olsen Anja, Tjønneland Anne, Overvad Kim, Raaschou-Nielsen Ole

Abstract excerpt

Heterocyclic amines in tobacco smoke and fried meat are activated or detoxified by N-acetyltransferases (NAT1 and NAT2). We identified 379 cases with colorectal cancer (CRC) and 769 sub-cohort members among a cohort of 57,000 members. There were no statistically significant associations between tobacco smoking, consumption of meat (red, processed and fried) and CRC risk. Preference for brown-dark pan-fried meat...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arylamine N-Acetyltransferase
Share to Colorectal Neoplasms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Eating

Share to Isoenzymes

Share to Polymorphism, Single Nucleotide

Share to Risk Factors

Share to Smoking

Source

Identifiers

PMID: 18372103
DOI: 10.1016/j.canlet.2008.02.046

Genes

NAT1
NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.PMID 18372103Read ↗

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.Semantic proximity Read ↗

Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.Semantic proximity Read ↗

Prospective study of N‐acetyltransferase‐2 genotypes, meat intake, smoking and risk of colorectal cancerSemantic proximity Read ↗

Investigation of interaction between N-acetyltransferase 2 and heterocyclic amines as potential risk factors for colorectal cancer.Semantic proximity Read ↗

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.Semantic proximity Read ↗

N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer.Semantic proximity Read ↗

NAT2 fast acetylator genotype is associated with an increased risk of colorectal cancer in Taiwan.Semantic proximity Read ↗

Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.Semantic proximity Read ↗

Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.Semantic proximity Read ↗

NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries.Semantic proximity Read ↗

NAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control study.Semantic proximity Read ↗

Polymorphisms of cytochrome P450 1A2 and N-acetyltransferase genes, meat consumption, and risk of colorectal cancer.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.