Article
Molecular polymorphism distribution in phenotypically distinct populations of wine yeast strains.
Applied and environmental microbiology - 1 Jun 1996
Nadal D, Colomer B, Piña B
Abstract excerpt
Electrophoretic karyotyping and mitochondrial DNA restriction analysis were used to analyze natural yeast populations from fermenting musts in El Penedès, Spain. Both analyses revealed a considerable degree of polymorphism, indicating heterogeneous natural populations. By specifically designed genetic selection protocols, strains showing potentially interesting phenotypes, such as high tolerance to ethanol and...
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