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Article

Polymorphisms of Saccharomyces cerevisiae genes involved in wine production.

Current microbiology - 1 Mar 2009

Vigentini Ileana, Fracassetti Daniela, Picozzi Claudia, Foschino Roberto

Abstract excerpt

The setting up of new molecular methods for Saccharomyces cerevisiae typing is valuable in enology. Actually, the ability to discriminate different strains in wine making can have a benefit both for the control of the fermentation process and for the preservation of wine typicity. This study focused on the screening of single-nucleotide polymorphisms in genes involved in wine production that could evolve rapidly...

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Identifiers

PMID: 19005725
DOI: 10.1007/s00284-008-9310-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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