Article
Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.
International journal of food microbiology - 1 Jan 1996
Briones A I, Ubeda J, Grando M S
Abstract excerpt
Pulsed field electrophoresis is a suitable technique for differentiation of Saccharomyces cerevisiae strains. In this work, karyotype analysis was used to study the ecology of the wild S. Cerevisiae flora in musts in fermentation in the A.C. (Appellation Controlee) area of Valdepeñas (Spain). In order to do this, 392 colonies isolated from different vats in different cellars, where dry yeast was never used to...
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