Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.

doi:10.1016/0168-1605(95)00008-9

Back to search

Article

Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.

International journal of food microbiology - 1 Jan 1996

Briones A I, Ubeda J, Grando M S

Abstract excerpt

Pulsed field electrophoresis is a suitable technique for differentiation of Saccharomyces cerevisiae strains. In this work, karyotype analysis was used to study the ecology of the wild S. Cerevisiae flora in musts in fermentation in the A.C. (Appellation Controlee) area of Valdepeñas (Spain). In...

Topics

Cluster Analysis
Electrophoresis, Gel, Pulsed-Field
Fermentation
Fruit
Genetic Linkage
Genetic Variation
Karyotyping
Saccharomyces cerevisiae

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

discussions

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.