Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Occurrence of Aeromonas spp. in samples of ground meat and chicken.

International journal of food microbiology - 1 Jun 1993

Hänninen M L

Abstract excerpt

Aeromonas spp. was commonly isolated from ground meat and chicken samples at the retail level. The dominant species in ground meat were A. hydrophila and A. caviae. In chicken, A. sobria was common while A. caviae was isolated infrequently. Although A. hydrophila was isolated from 75% of ground meat samples and 62% of chicken samples, DL-lactate-positive A. hydrophila (genospecies 1) was isolated from only 25 or...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Aeromonas
Share to Cattle
Share to Chickens

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Phenotype

Source

Identifiers

PMID: 8347432
DOI: 10.1016/0168-1605(93)90156-b

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 10 closest

Occurrence of Aeromonas spp. in samples of ground meat and chicken.PMID 8347432Read ↗

Distribution of Aeromonas phenospecies and genospecies among strains isolated from water, foods or from human clinical samples.Semantic proximity Read ↗

Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South KoreaSemantic proximity Read ↗

Phylogenetic diversity of Aeromonas from "alheira," a traditional Portuguese meat product.Semantic proximity Read ↗

Aeromonas species in fish, fish-eggs, shrimp and freshwater.Semantic proximity Read ↗

Isolation and phylogenetic analysis of arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand.Semantic proximity Read ↗

The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.Semantic proximity Read ↗

Detection and enumeration of Clostridium difficile spores in retail beef and pork.Semantic proximity Read ↗

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.Semantic proximity Read ↗

Presence of Clostridium perfringens in retail chicken livers.Semantic proximity Read ↗

Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.