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Article

Phylogenetic diversity of Aeromonas from "alheira," a traditional Portuguese meat product.

Foodborne pathogens and disease - 1 Aug 2012

Fontes M C, Martins C, Martínez-Murcia A J, Saavedra M J

Abstract excerpt

"Alheira" is a traditional smoked meat sausage produced in the north of Portugal, representing an important economic resource for the region. This meat product has been subjected to research studies with the aim of detecting the presence of common foodborne pathogens, but, to our knowledge, isolation of emerging foodborne Aeromonas from alheira has never been previously described. Present work attempts to...

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PMID: 22816989
DOI: 10.1089/fpd.2011.1103

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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