Article
Aeromonas species in fish, fish-eggs, shrimp and freshwater.
International journal of food microbiology - 1 Jan 1997
Hänninen M L, Oivanen P, Hirvelä-Koski V
Abstract excerpt
Aeromonas spp. are common contaminants of fish and seafood. They also are ubiquitous in the water environment. Aeromonas spp. were identified in 27 (93%) of 29 fish, in 17 (100%) fish-egg, in two (16%) of 12 shrimp samples and in 23 (100%) freshwater samples. In total, 117 Aeromonas strains were...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
