Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources.

doi:10.1016/0168-1605(92)90006-o

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Article

Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources.

International journal of food microbiology - 1 Jun 1992

Hudson J A

Abstract excerpt

Sixty-four strains of motile aeromonads (A. hydrophila, A. sobria and A. caviae), isolated from clinical meat processing and ready-to-eat fleshfood sources, and the A. hydrophila type strain were tested with respect to their growth kinetics at 4 degrees C and 37 degrees C, and the reported indica...

Topics

Aeromonas
Aeromonas hydrophila
Agglutination
Cold Temperature
Food Microbiology
Hemolysis
Meat
Phenotype
Species Specificity

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