Article
Consistency and stability of recombinant fermentations.
Developments in biological standardization - 1 Jan 1994
Wiebe M E, Builder S E
Abstract excerpt
Production of proteins of consistent quality in heterologous, genetically-engineered expression systems is dependent upon identifying the manufacturing process parameters which have an impact on product structure, function, or purity, validating acceptable ranges for these variables, and performing the manufacturing process as specified. One of the factors which may affect product consistency is genetic...
Topics
- Biotechnology
- DNA, Recombinant
- Fermentation
- Gene Amplification
- Humans
- Molecular Structure
- Mutation
- Peptide Mapping
- Protein Engineering
- Quality Control
- Recombinant Proteins
- Tissue Plasminogen Activator
