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DGA-UP Study Protocol: Impact of Dietary Guidelines Diets Containing Mostly Ultra-Processed Foods Compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, a Randomized Single-Blind Crossover Study

2025-12-18

Abstract excerpt

Ultra-processed food (UPF) consumption has generated a great deal of concern among nutrition scientists and consumers due to its potential relationship with increased risk of adverse health impacts. Evidence from intervention studies comparing UPF-rich and less-processed diets on cardiometabolic health outcomes is limited. Clinical trials that have been published to date focus on comparing more- and less-processed...

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Literature Corpus work
63f341c3-e088-57d4-a7d9-9daac1fa50eb
DOI
10.20944/preprints202512.1650.v1
Open publication

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DGA-UP Study Protocol: Impact of Dietary Guidelines Diets Containing Mostly Ultra-Processed Foods Compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, a Randomized Single-Blind Crossover StudyDOI 10.20944/preprints202512.1650.v1
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