Article
Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT).
Nutricion hospitalaria - 15 Feb 2023
Araujo Christiane Fernandes da Silva, Mello Juliana Vieira de Castro, Duque Alice Pereira, Nogueira Ilana de Castro Scheiner, Mediano Mauro Felippe Felix, Rodrigues Junior Luiz Fernando, Huguenin Grazielle Vilas Bôas
Abstract excerpt
Introduction: Introduction: an increase in the consumption of processed and ultra-processed foods may predispose to metabolic abnormalities. Objective: to verify the association of food consumption with metabolic phenotype in workers from a quaternary hospital in Rio de Janeiro, Brazil. Methods: workers of both sexes aged > 18 years were eligible. A food frequency questionnaire and the NOVA classification were...
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