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Minimally processed and ultra-processed food daily consumption on the transition of nutritional status to obesity: a cross-sectional study

2022-02-25

Abstract excerpt

<h4>Background: </h4> The role of food type consumption on nutritional status (NS) transition from overweight (OW) to obesity (OB), represents a higher risk in the development of chronic diseases, morbidity, premature mortality, and health services burden compared to normal weight to OW. In this sense, minimally and ultra-processed foods can impact on NS transition. However, the influence of quantity consumption h...

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Literature Corpus work
f066a9f0-a28f-5cd9-a806-ee7dabed60f3
DOI
10.21203/rs.3.rs-1293284/v1
Open publication

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Minimally processed and ultra-processed food daily consumption on the transition of nutritional status to obesity: a cross-sectional studyDOI 10.21203/rs.3.rs-1293284/v1
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