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Article

Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey.

Food chemistry - 1 Oct 2021

Ozcan Akide, Susluoglu Zahide, Nogay Gozde, Ergun Muharrem, Sutyemez Mehmet

Abstract excerpt

The present research aimed to study the total phenolics, total anthocyanins, total antioxidants, aroma profile, organic acids, and carbohydrate contents of 15 sumac genotypes selected from Kahramanmaras province of Turkey. Total phenols and anthocyanins were spectrophotometrically assessed. The DPPH method was used to determine the antioxidant capacity of the genotypes. Volatile component profiles were identified...

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Identifiers

PMID: 33975270
DOI: 10.1016/j.foodchem.2021.129779

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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