Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.

doi:10.1016/j.psj.2026.107145

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Article

Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.

Poultry science - 1 Sept 2026

Rakangthong Choawit, Bunchasak Chaiyapoom, Tunseng Surasek, Kiatsomphob Savek, Kongmun Phongthorn, Rangubhet K Teepalak, Kayan Autchara, Bungsrisawat Panatda

Abstract excerpt

Consumers are concerned about differences in meat quality between rapid-growth (RG) and slow-growth (SG) broilers available commercially. Comparative studies are required to underpin consumer confidence. This study aimed to compare meat quality and muscle fiber traits between RG and SG genotypes and to evaluate the effects of sex and genotype using a 2 × 2 factorial experimental design. A total of 416 birds were...

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PMID: 42190463
DOI: 10.1016/j.psj.2026.107145
PMCID: PMC13226905

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