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Unraveling the Genetic Foundations of Broiler Meat Quality: Advancements in Research and Their Impact.

Genes - 6 Jun 2024

Lu Tian, Abdalla Gibril Bahareldin Ali, Xu Jiguo, Xiong Xinwei

Abstract excerpt

As societal progress elevates living standards, the focus on meat consumption has shifted from quantity to quality. In broiler production, optimizing meat quality has become paramount, prompting efforts to refine various meat attributes. Recent advancements in sequencing technologies have revealed the genome's complexity, surpassing previous conceptions. Through experimentation, numerous genetic elements have...

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PMID: 38927682
DOI: 10.3390/genes15060746
PMCID: PMC11202585

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