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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield.

Poultry science - 1 Aug 2005

Fanatico A C, Pillai P B, Cavitt L C, Owens C M, Emmert J L

Abstract excerpt

Consumer interest in organic and free-range poultry production is growing. An experiment was conducted to assess the impact of genotype and outdoor access on growth rate and carcass yield. One slow-growing genotype (S), 2 medium-growing genotypes (M1 and M2), and a commercial fast-growing genotype (F) were raised (straight-run) for 81, 67, and 53 d, respectively. The placement date was staggered in order to...

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PMID: 16156218
DOI: 10.1093/ps/84.8.1321

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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