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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality.

Poultry science - 1 Nov 2005

Fanatico A C, Cavitt L C, Pillai P B, Emmert J L, Owens C M

Abstract excerpt

Consumer interest in organic and natural poultry products raised with outdoor access is growing. An experiment was conducted to assess the effects of outdoor access and genotype on meat quality. One slow-growing genotype (S), 2 medium-growing genotypes (M1 and M2), and a commercial fast-growing genotype (F) were raised (straight-run) for 81, 67, or 53 d, respectively. The placement date was staggered in order to...

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PMID: 16463978
DOI: 10.1093/ps/84.11.1785

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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