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Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.

Poultry science - 1 Aug 2018

Devatkal Suresh K, Vishnuraj Mangalathu R, Kulkarni Vivek V, Kotaiah Talapaneni

Abstract excerpt

A study was conducted to examine four genotypes of chicken for their carcass and meat quality characteristics. From each genotype, 20 birds were slaughtered at their respective age of maturity. Breast and thigh muscles were evaluated for meat quality characteristics. Transport loss and carcass weight were highest in the white commercial broiler (WBR) and lowest in Aseel (ASL) and Indbro Aseel (ASR). Dressing...

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PMID: 29762770
DOI: 10.3382/ps/pey108

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ASL

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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