Article
Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels.
Poultry science - 1 Apr 2021
Chodová D, Tůmová E, Ketta M, Skřivanová V
Abstract excerpt
The aim of this study was to evaluate the effects of genotype, sex, dietary protein level, and their interactions on select carcass characteristics and meat quality of fast- (Ross 308), medium- (Hubbard JA757) and slow-growing (ISA Dual) chickens (n = 2,520). The diet of the low-protein group of chickens had 6% lower CP than the commercial diet fed to the control group. When the chickens reached an average live...
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