Article
Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes.
Poultry science - 1 Feb 2006
Fanatico A C, Pillai P B, Cavitt L C, Emmert J L, Meullenet J F, Owens C M
Abstract excerpt
Consumer interest in organic and natural poultry production is growing. An experiment was conducted to assess the impact of genotype and outdoor access on sensory attributes of broiler meat. One slow-growing genotype (S), 2 medium-growing genotypes (M1 and M2), and a commercial fast-growing genotype (F) were raised (straight-run) for 81, 67, or 53 d, respectively. The placement dates were staggered to achieve a...
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