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Article

Meat Intake, Genetic Predispositions, and the Risk of Steatotic Liver Disease in a Cohort Study.

The Journal of nutrition - 1 Jul 2026

Xu Yangxin, Liang Shaoxian, Li Meiling, Chang Yu, Chen Jie, Qin Xinsheng, Cao Hongjuan, Zhang Zhuang, Yang Wanshui

Abstract excerpt

BACKGROUND: Prospective studies on meat intake and steatotic liver disease (SLD) risk, including its emerging subtypes and gene-diet interactions, are limited. OBJECTIVES: We examined associations between meat intake and the risk of SLD and its subtypes, including alcohol-associated liver disease (ALD), metabolic dysfunction-associated SLD (MASLD), and MASLD with increased alcohol intake (MetALD). We also...

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Source

Identifiers

PMID: 42162797
DOI: 10.1016/j.tjnut.2026.101600

Genes

CYP1A2
CYP2E1
HSD17B13
PNPLA3
TM6SF2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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