Structural determinants of walnut glutelin solubility for enhancing food industry applications.

Abstract excerpt

Walnut glutelin, a major storage protein with inherent low solubility, presents significant challenges for food processing and nutritional applications. To address this limitation, we conducted in silico saturation mutagenesis across all 356 amino acid positions, generating 6764 unique single-point mutations to identify strategies for rational solubility enhancement. Solubility results revealed that the vast...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Glutens
• Share to Mutation
• Share to Amino Acid Sequence