Causal relationship between consumption of different tea types and the risk of stroke: A two-sample Mendelian randomization analysis.

Abstract excerpt

This study aims to investigate whether the genetically predicted tea consumption of different types is causally associated with the risk of stroke. Four statistical datasets from genome-wide association studies (GWASs) related to tea consumption were employed. Seven distinct stroke types sourced from the European Bioinformatics Institute database were designated as outcomes. Two-sample univariate and multivariate...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Genome-Wide Association Study
• Share to Mendelian Randomization Analysis