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Article

Higher tea consumption is associated with decreased risk of small vessel stroke.

Clinical nutrition (Edinburgh, Scotland) - 1 Mar 2021

Wang Mengmeng, Bai Yongjie, Wang Zhen, Zhang Zhizhong, Liu Dandan, Lian Xuegan

Abstract excerpt

BACKGROUND & AIM: Observational studies have reported that tea consumption is associated with risk of stroke. However, this observed association is inconsistent, and whether this observed association is due to confounding factors or reverse causation remains unclear. Thus, we applied a two-sample mendelian randomization (MR) approach to determine whether genetically predicted tea consumption is causally...

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PMID: 32943239
DOI: 10.1016/j.clnu.2020.08.039

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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