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Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis.

Clinical nutrition (Edinburgh, Scotland) - 1 Jun 2024

Wei Yingliang, Zhang Tingjing, Liu Yashu, Liu Huiyuan, Zhou Yuhan, Su Jianbang, Chen Liangkai, Bai Lunhao, Xia Yang

Abstract excerpt

BACKGROUND: The associations between ultra-processed food (UPF) consumption, genetic susceptibility, and the risk of osteoarthritis (OA) remain unknown. This study was to examine the effect of UPF consumption, genetic susceptibility, and their interactions on hip/knee OA. METHODS: Cohort analyses included 163,987 participants from the UK Biobank. Participants' UPF consumption was derived from their 24-h dietary...

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PMID: 38678821
DOI: 10.1016/j.clnu.2024.04.030

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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