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Relationship of ultra-processed food consumption and new-onset chronic kidney diseases among participants with or without diabetes.

Diabetes & metabolism - 1 Jul 2023

Liu Mengyi, Yang Sisi, Ye Ziliang, Zhang Yanjun, Zhang Yuanyuan, He Panpan, Zhou Chun, Hou Fan Fan, Qin Xianhui

Abstract excerpt

BACKGROUND: Whether diabetes and genetic susceptibility of kidney diseases modifies the relationship between ultra-processed foods (UPF) consumption and incident chronic kidney disease (CKD) remains uncertain. We aimed to investigate the association between UPF consumption and new-onset CKD in participants with and without diabetes, and explore whether genetic risks of kidney diseases may modify the association....

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PMID: 37290692
DOI: 10.1016/j.diabet.2023.101456

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