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Article

Adherence to the EAT-Lancet diet, genetic predisposition, and risk of kidney stone disease: a population-based prospective cohort study.

The American journal of clinical nutrition - 1 May 2026

Xu Kun, Wu Fengyue, Na Lei, Liu Junlong, Wang Peng, Liu Yashu, Bai Song

Abstract excerpt

BACKGROUND: The EAT-Lancet diet was developed to promote both human health and environmental sustainability. However, the association between the EAT-Lancet diet and kidney stone disease (KSD) risk remains unclear. OBJECTIVES: We aimed to investigate the association between adherence to the EAT-Lancet diet and KSD risk, evaluate the mediating role of body mass index (BMI), and explore whether genetic...

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PMID: 41833906
DOI: 10.1016/j.ajcnut.2026.101278

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