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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

2020-09-01

Abstract excerpt

Bacterial spoilage of food and other infections are a coordinated mechanism controlled by quorum sensing (QS), which regulate the expression of virulence factors, such as biofilm. The antimicrobial, antibiofilm, anti-QS and anti-swarming properties of hexane (HE), chloroform (CE), ethyl acetate (EAE), methanolic (ME) and total methanolic (TME) extracts of coriander grown in Argentina were investigated. In vivo ext...

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Literature Corpus work
098bb140-df50-5fb3-8e7a-66b09dbac47f
DOI
10.1016/j.indcrop.2020.112380
Open publication

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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteriaDOI 10.1016/j.indcrop.2020.112380
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