Article

Exploring Indian Spices As Promising Antimicrobial Agents

2020-11-18

Abstract excerpt

<h4>Background: </h4> Infectious diseases caused by pathogens, and food contamination caused by microorganisms, are compromising human health. The efficacies of antimicrobials have weakened by microbial resistance, while antibiotic toxicity is another challenge, arising the need of natural antimicrobial agents. <h4>Objective: </h4> Spices have been long used to enhance flavor and aroma of food, and for their antim...

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Literature Corpus work: 45d69d7a-96e5-5d63-b2a7-c7737f2b22b7
DOI: 10.21203/rs.3.rs-109624/v1

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