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Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks.

Poultry science - 1 Dec 2024

Wegner Marcin, Kokoszyński Dariusz, Żochowska-Kujawska Joanna, Kotowicz Marek

Abstract excerpt

The purpose of the present study was to analyze carcass composition, physicochemical properties, muscle texture, and structure, as well as morphometry of the digestive tract and leg bone dimensions of Cherry Valley ducks (SM3 Heavy hybrid) and Orvia ducks (ST5 Heavy hybrid) after laying. A total of 32 ducks were dissected, 8 females and 8 males from each breeding set. Analysis of meat quality (breast muscle, leg...

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Identifiers

PMID: 39510007
DOI: 10.1016/j.psj.2024.104455
PMCID: PMC11570949

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