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Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality.

Poultry science - 1 Nov 2023

Zhang Linli, Li Li, Xin Qingwu, Zhu Zhiming, Miao Zhongwei, Zheng Nenzhu

Abstract excerpt

Liancheng white duck is a typical local duck breed in Fujian Province famous for its meat traits. To better understand how meat quality varies with breed, the chemical composition of breast meats of Liancheng white ducks (LD) and Cherry Valley ducks (CD) were examined using ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS).The correlation between meat quality...

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PMID: 37713801
DOI: 10.1016/j.psj.2023.103020
PMCID: PMC10511810

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