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Comparison of carcass traits and nutritional profile in two different broiler-type duck lines.

Animal science journal = Nihon chikusan Gakkaiho - 1 Jan 2000

Gao Wen, Cao Zhengfeng, Zhang Yu, Zhang Yang, Zhao Wenming, Chen Guohong, Li Bichun, Xu Qi

Abstract excerpt

Cherry Valley ducks (CVDs) and White Kaiya ducks (WKDs) are judged to be fast- and slow-growing lines, respectively. To investigate the carcass traits and nutritional profile at their marketable ages, 12 birds (38 days for CVDs, n = 6; 56 days for WKDs, n = 6) were randomly selected and slaughtered. Indicators such as breast muscle weight, shear force, and proximate composition were comprehensively detected....

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PMID: 36971092
DOI: 10.1111/asj.13820

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