Article
Carcass composition and meat quality of geese from conservation flocks depending on genotype and sex.
Poultry science - 1 Oct 2026
Wegner Marcin, Kokoszyński Dariusz, Gesek Michał, Cygan-Szczegielniak Dorota
Abstract excerpt
The aim of the present study was to evaluate carcass composition, physicochemical properties, color, texture, and microstructure of the breast muscles of three regional goose breeds: Kartuska, Suwalska, and Rypińska, taking into account the effects of sex and the genotype × sex interaction. A total of 42 goose carcasses were analyzed, including 7 females and 7 males from each genotype. Genotype had a significant...
Read the complete abstract on PubMedTopics
- Animals
- Male
- Female
- Genotype
- Meat
- Geese
- Body Composition
