Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers.

doi:10.1016/j.psj.2026.107144

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Community

Back to search

Article

Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers.

Poultry science - 1 Sept 2026

Samakradhamrongthai Rajnibhas Sukeaw, Chaiwang Niraporn, Jaturasitha Sanchai, Arjin Chaiwat, Sringarm Korawan, Bunmee Thanaporn, Renaldi Gerry, Buajai Teerapong, Setthaya Phatthawin

Abstract excerpt

Chicken meat is widely consumed worldwide due to its versatility and nutritional value. This study evaluated the effects of genotype and sex on carcass characteristics, physicochemical properties, volatile organic compounds (VOCs), and flavor profiles of chicken meat from commercial broilers (CB) and two Thai native breeds, Pradu Hang Dam (PDHD) and Mae Hong Son (MHS). Carcass percentage did not differ among...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Body Composition
Share to Chickens
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Volatile Organic Compounds

Source

Open in PubMed Open full text

Identifiers

PMID: 42184628
DOI: 10.1016/j.psj.2026.107144
PMCID: PMC13226925

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.