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The Effect of High-Salt Diet on Oxidative Stress Production and Vascular Function in Tff3-/-/C57BL/6N Knockout and Wild Type (C57BL/6N) Mice.

Journal of vascular research - 1 Jan 2024

Kozina Nataša, Jukić Ivana, Mihaljević Zrinka, Matić Anita, Dobrivojević Radmilović Marina, Barić Anja, Drenjančević Ines

Abstract excerpt

INTRODUCTION: It is well documented that high-salt (HS) diet increases systemic and vascular oxidative stress in various animal models and in humans, leading to impairment of vascular reactivity. The present study examined the interaction of genotype and HS diet intake and the potential effects of oxidative stress - antioxidative system balance on the flow-induced dilation (FID) in pressurized carotid arteries of...

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Antioxidants
Carotid Arteries
Diet
Glutathione Peroxidase
Glutathione Peroxidase GPX1

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Sodium Chloride, Dietary

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PMID: 39074455
DOI: 10.1159/000539614

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