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Enhancement of the <scp>d</scp> -Allulose 3-Epimerase Expression in <i>Bacillus subtilis</i> through Both Transcriptional and Translational Regulations

2 Apr 2024

Abstract excerpt

d -Allulose, a functional bulk sweetener, has recently attracted increasing attention because of its low-caloric-ness properties and diverse health effects. d -Allulose is industrially produced by the enzymatic epimerization of d -fructose, which is catalyzed by ketose 3-epimerase (KEase). In this study, the food-grade expression of KEase was studied using Bacillus subtills as the host. Clostridium sp. d...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38563420
DOI: 10.1021/acs.jafc.4c01122

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