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Red meat intake, faecal microbiome, serum trimethylamine N‐oxide and hepatic steatosis among Chinese adults

5 Feb 2024

Abstract excerpt

Abstract Background and Aims Emerging evidence suggests a detrimental impact of high red meat intake on hepatic steatosis. We investigated the potential interplay between red meat intake and gut microbiome on circulating levels of trimethylamine N‐oxide (TMAO) and hepatic steatosis risk. Methods This cross‐sectional study was conducted in a representative sample of 754 community‐dwelling adults in Huoshan, China....

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PMID: 38314906
DOI: 10.1111/liv.15860

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