Article

Effect of ozone on the activity of antioxidant and chlorophyll‐degrading enzymes during postharvest storage of coriander (Coriandrum sativum L.)

2019-08-01

Abstract excerpt

Coriander is vulnerable to a loss in quality during storage. To improve postharvest quality, 0.68 mg/L ozone (O₃) was used to treat coriander prior to storage at 20 ± 1°C. Results indicated that O₃ maintained the physical appearance of the harvested coriander and suppressed both the respiration rate and polyphenol oxidase activity. O₃ treatment inhibited the decline in chlorophyll content and inhibited the activit...

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Literature Corpus work: 2f78d7b8-27aa-5ef2-9abc-9914b7dce7c9
DOI: 10.1111/jfpp.14020

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