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Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis).

Food research international (Ottawa, Ont.) - 1 Dec 2023

Yeo Hyeon Ji, Ki Woo Yeal, Lee Seom, Kim Cha Young, Kim Jae Kwang, Park Sang Un, Park Chang Ha

Abstract excerpt

Chinese cabbage is considered as one of the most important cruciferous vegetables in South Korea because of its use in salads, kimchi, and Korean cuisine. Secondary metabolites were quantified in three Chinese cabbage varieties: 65065, interspecific hybrid of Chinese cabbage × red cabbage exhibiting a deep purple color; 85772, interspecific hybrid of Chinese cabbage × red mustard exhibiting a reddish-purple...

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PMID: 37981381
DOI: 10.1016/j.foodres.2023.113619

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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