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Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.

Journal of agricultural and food chemistry - 23 Mar 2011

Francisco Marta, Cartea María Elena, Soengas Pilar, Velasco Pablo

Abstract excerpt

It is well-known that a variety of factors (genetic and environmental) affect the ultimate metabolite levels in brassica vegetables, although there is still little information about the role that genetics and environment play on glucosinolates and phenolic levels. Total glucosinolates were more abundant in turnip tops (26.02 μmol g(-1) dw) than in turnip greens (17.78 μmol g(-1) dw). On the other hand, total...

Topics

Brassica rapa
Ecosystem
Environment
Genotype
Glucosinolates
Health
Phenols
Plant Extracts

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 21341668
DOI: 10.1021/jf103492r

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