Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.

Journal of agricultural and food chemistry - 23 Mar 2011

Francisco Marta, Cartea María Elena, Soengas Pilar, Velasco Pablo

Abstract excerpt

It is well-known that a variety of factors (genetic and environmental) affect the ultimate metabolite levels in brassica vegetables, although there is still little information about the role that genetics and environment play on glucosinolates and phenolic levels. Total glucosinolates were more abundant in turnip tops (26.02 μmol g(-1) dw) than in turnip greens (17.78 μmol g(-1) dw). On the other hand, total...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brassica rapa
Share to Ecosystem
Share to Environment

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genotype

Share to Glucosinolates

Share to Health

Share to Phenols

Share to Plant Extracts

Source

Identifiers

PMID: 21341668
DOI: 10.1021/jf103492r

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.PMID 21341668Read ↗

Environmental and genetic effects on yield and secondary metabolite production in Brassica rapa crops.Semantic proximity Read ↗

Variation of glucosinolates in vegetable crops of Brassica rapa.Semantic proximity Read ↗

Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing.Semantic proximity Read ↗

Survey of glucosinolate variation in leaves of Brassica rapa cropsSemantic proximity Read ↗

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).Semantic proximity Read ↗

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.Semantic proximity Read ↗

Breeding Vegetables with Increased Content in Bioactive Phenolic AcidsSemantic proximity Read ↗

Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa.Semantic proximity Read ↗

Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis).Semantic proximity Read ↗

Characterization of metabolite quantitative trait loci and metabolic networks that control glucosinolate concentration in the seeds and leaves of Brassica napus.Semantic proximity Read ↗

Integration of metabolome and transcriptome reveals flavonoid accumulation in the intergeneric hybrid between Brassica rapa and Raphanus sativus.Semantic proximity Read ↗

Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.