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Article

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).

Journal of agricultural and food chemistry - 27 Feb 2013

Wiesner Melanie, Zrenner Rita, Krumbein Angelika, Glatt Hansruedi, Schreiner Monika

Abstract excerpt

Thirteen different pak choi (Brassica rapa ssp. chinensis) cultivars were characterized regarding their glucosinolate profile analyzed by HPLC-DAD-MS. The identified glucosinolates were subjected to principal component analysis, and three distinct groups of pak choi sprouts were identified. Group differences were marked mainly by variations in the aliphatic glucosinolate profile such as differing levels of...

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PMID: 23350944
DOI: 10.1021/jf303970k

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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